Send an enquiry

416-353-4647 Send an enquiry

A panelled sage-green room with a long table set for a group

Private dining inside Casa Loma

10 to 16 Guests in the private Liberty Suite

On select dates, September to May. Or 25 guests in the semi-private Parlour Room.

A DiRoNA Awarded Restaurant.

Book a table here. For the Liberty Suite or the Parlour Room, send an enquiry.Book a table here. Private dining by enquiry.

Send an enquiry Or call 416-353-4647

Send your date and guest count.

Your enquiry goes to BlueBlood's sales and event coordinator.

Or call 416-353-4647

Private dining

The Liberty Suite, private, for 10 to 16 guests on select dates, September to May.
The Parlour Room, semi-private, for 25 guests.

For a special occasion, a birthday or a client dinner.

Inside BlueBlood

A long dining room with tall lit bookcases, crystal chandeliers and tan leather chairs at set tables

Two hands raise pink drinks over a two-tier tower of sushi and prawns, stone castle towers behind

A flaming pour from a silver pitcher over a meringue dessert on a glass tray, small glasses beside it

A two-tier seafood tower of lobster, crab, oysters and prawns on ice, on a gilded stand

A curved tan leather booth around a set round table, with lit bar shelves and a mounted moose head behind

Sliced steak on a cast iron pan beside a steak knife, a glass of red wine at the edge

Seared slices of fish with a sesame crust, small carrots and shaved fennel on a grey stone plate

A dark dining room with a tall leaded bay window, an antler chandelier and tan leather booths

A chef carves a tall bone-in steak on a wooden board

A panelled sage-green room with a long table set for a group

Chopped raw beef served in a split bone, with grilled bread and a fork on a white plate

A panelled dining room under crystal chandeliers, with white booths, gold curtains and set tables

A dark blue room with a coffered ceiling, a brick fireplace, framed prints, set tables and a lit wine wall

A curved tan leather booth around a set table in a panelled room, a chandelier and a portrait above

Chilled jumbo prawns over a silver cup of dry-ice mist, a wrapped lemon half beside it

A baked custard with a burnt sugar top, berries and a shortbread wedge in a white bowl

Send an enquiry Or call 416-353-4647

Dinner in the castle

Modern art by Warhol and Mr. Brainwash meets heritage architecture inside Casa Loma.

Two rose marble lions from the 1920s flank the entrance.

Sir Henry Pellatt's own wine cellar, decommissioned in the 1930s, found intact in 2016.

Restaurant winner, Americas and Caribbean, 2020 International Hotel and Property Awards.

1 Austin Terrace, Toronto

Find us

Inside Casa Loma. Dinner is booked separately from castle admission.

Send an enquiry Or book a table

Send an enquiry Or call 416-353-4647